What is Kakadu Plum?

Northern Australia’s vitamin C rich fruit that has been used in traditional medicine to treat countless ailments, as well as being a natural antiseptic. 

Going by a variety of names including Terminalia ferdinandiana, gubinge, billygoat plum, Kakadu plum, murunga or mador, is a flowering plant native to Australia that has has as many uses as names! Its fruit ranks among the highest known natural sources of vitamin C, with up to 100 times the concentration of oranges. It’s incredible concentration of vitamin C has made it the choice of Australian Aboriginal people as both a nutritious bush food and traditional medicine for the treatment of numerous ailments.

Kakudu plum’s long list of medicinal benefits include:
●    Antibacterial, anti-fungal and antiviral properties
●    Optimising skin health
●    Healthy digestion and absorption in the gut
●    Anti-aging properties
●    Promoting hair health